This is a place where ordering a flat white would be a travesty, but it’d be the best damn travesty you’d ever had. At Campos, you order an espresso, sit and sip and discuss detailed tasting notes. I love their nitro cold brew. I also find it hard to resist an afternoon macchiato. But whatever you order, it needs to be all about the coffee. If you order a chai latte and a croissant, I’ll slap you in the face. Campos knows their coffee inside and out, and serves it perfectly every time. They hold the highest standards and pull it all off with crisp professionalism. With sleek, modern decor in a gorgeous heritage-style building, it has a classic, upscale vibe. Campos is not just the flagship cafe of their brand, it’s the epitome of the Sydney coffee scene.
Coffee: 1
BB: N/A